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Crynodeb o'r swydd

Prif leoliad
Catering
Gradd
Band 7
Contract
Parhaol
Oriau
Llawnamser - 37.5 awr yr wythnos
Cyfeirnod y swydd
343-NN-6185041-E&F-Z
Cyflogwr
Epsom and St Helier University Hospitals NHS Trust
Math o gyflogwr
NHS
Gwefan
Epsom & St Helier Hospital NHS Trust
Tref
Carshalton
Cyflog
£49,178 - £55,492 pa pr incl HCAS (outer)
Cyfnod cyflog
Yn flynyddol
Yn cau
23/05/2024 23:59

Teitl cyflogwr

Epsom and St Helier University Hospitals NHS Trust logo

Deputy Head Of Catering

Band 7


"At Epsom and St Helier Hospitals, above all we value respect.  We put respect at the heart of all we do, by living up to our shared behaviours of kindness, professionalism, positivity and teamwork.  This enables us to provide great patient care and make ESTH a great place to work.  When you sign up to work with us, you sign up to this and we welcome applicants who share our values" 


 

As an NHS Trust we strongly encourage and support vaccination uptake as this remains the best line of defence against COVID19.

At Epsom and St Helier Hospitals, above all we value respect.  We put respect at the heart of all we do, by living up to our shared behaviours of kindness, professionalism, positivity and teamwork.  This enables us to provide great patient care and make ESTH a great place to work.  When you sign up to work with us, you sign up to this and we welcome applicants who share our values

Trosolwg o'r swydd

  • To provide support to the service specific lead along with both operational and financial management to all Catering Services provision under the scope of this role including but not exclusively Patient Catering, Retail Catering, Staff and Visitor Catering, Hospitality, Vending Services
  • To support the Head of Catering Services to ensure a safe, efficient and customer focused Retail Catering, Staff and Visitor Catering, Hospitality.
  • To support the management of the Catering Services ensuring that they meet or exceed service standards within agreed resources
  • To lead in the managing the Subway Franchise while maximising profit ensuring they meet or exceed customer satisfaction
  • To support in the delivery of innovative projects within Retail, Staff and Visitor catering provision to enhance the patient, customer and staff experience
  • Participate in the effective recruitment, induction, management development and deployment within identified services at the direction of the Head of Catering Services.
  • To ensure on behalf of the Trust, and for partner organisations holding Service Level Agreements, that contracts for the delivery of Vending services provide best value and meet the requirements of patient, staff and visitor.

 

 

Prif ddyletswyddau'r swydd

  • To ensure the Catering Services are operationally managed in line with best practice and national guidance
  • To support in the formulation of the  Trust’s Food & Drinks Strategy every 3-4 years.
  • To support the implementation of the blueprint for the delivery of better hospital food once published.
  • To support the safe transport and delivery of hospitality bookings throughout the Trust
  • To support the management of the out of hours on call service provision to comply with local processes and Major Incident protocols at all times
  • To assess and monitor performance standards, key performance indicators and systems of regular measurement for all services under the scope of this role.
  • To support the implementation, development and maintenance of Service Level Agreements with all service users ensuring staff and equipment are available
  • Responsible for the maintenance of asset registers and required PPM to ensure equipment availability and safety
  • To take the operational lead for a large range of functions including staffing, day-to-day management of the department, resolution of issues and the development and implementation of operational policies and procedures within the department.
  • To provide a wide range of statistical data for service quality monitoring
  • To support the delivery of services within budget, and actively support plans to ensure that the Facilities Department meets financial targets.
  • Contribute to new and existing business cases for the annual revenue and capital bidding process with the support of the Head of Catering 
  • Responsible for the requisition of materials, equipment, and certify invoices and receipts in accordance with Trust SFIs within the scope of this role
  • Hold suitable level on the scheme of delegation and provide account reports and expenditure/ income forecasts.
  • Participate in the annual cycle of strategic planning and the setting and monitoring of service and collaborative commitments for Facilities.
  • To liaise with the infection control team and other key clinical staff
  • To support the management of both formal and informal complaints pertaining to services provided within the remit of Facilities.
  • To act as an Investigating Officer in respect of both internal / external investigations as directed by the Head of Catering
  • To actively and regularly participate in a variety of mechanisms, including user groups and Patient & Public Involvement representatives, to seek and encourage feedback from service users to enable continuous improvement.
  • Plan, progress, implement and evaluate projects as requested in conjunction with the Head of Site Services
  • To participate in PLACE in regards to delivery, education and compliance of operational staff
  • Provide effective leadership and management to a team of staff, which promotes high performance standards both individually, and as a team, in the achievement of the Trust’s objectives and priorities.
  • Understand the Trust’s key priorities and those for Facilities Services and ensure processes to support this are in place
  • Ensure management of staff is consistent with the Trust's HR Policies to the achievement of equality, equity and optimum performance.
  • Appraisals of staff directly managed are undertaken and that the appraisal process is maintained throughout the team.
  • Manage absence, sickness, and conduct for direct reports. Liaise with Human Resources staff as necessary and make recommendations for disciplinary actions to the Head of Catering
  • To actively seek opportunities to develop self and others.
  • Ensure compliance for Continuing Professional Development by attending appropriate seminars, courses, websites and researching relevant literature.
  • To participate in team working with Facilities and to inspire, respect, stimulate, help, support, motivate, encourage, appraise and praise colleagues in order that the Facilities Department delivers on its commitments.
  • To monitor corporate risks to ensure continuity of critical services; taking into account resilience planning issues and corporate strategy.
  • To support the Head of Site Services to implement changes to statutory and regulatory requirements as required within the scope of this role and to disseminate these changes to others within the Trust, in conjunction with the non-clinical Risk Advisors and Senior Leadership Team where necessary
  • To undertake any other tasks as directed by the Head of Catering and as appropriate to the grade.
  • To directly line manage operational service leads

 

Gweithio i'n sefydliad

Epsom and St Helier University Hospitals NHS Trust provides a range of medical services to approximately 490,000 people living across southwest London and northeast Surrey. In addition, we provide more specialist services, in particular renal and neonatal intensive care, to a wider area, covering parts of Sussex and Hampshire.
We serve an area that is rich in diversity, with a mix of urban and rural areas, and differing levels of quality of life. We cover some of the most prosperous postcodes in the country, as well as some poorer areas. Together with our colleagues at NHS Surrey and NHS Sutton and Merton, we work to make sure that we deliver the best possible care to the communities we serve.
The Trust employs approximately 5,000 staff across its hospitals and is supported by over 500 volunteers.

Swydd ddisgrifiad a phrif gyfrifoldebau manwl

Please see the attached supporting job description and person specification document which contains more information about the role and requirements. Please ensure your application refers to the job description and person specification.

Manyleb y person

NHS Patient Catering Experience

Meini prawf hanfodol
  • In depth experience in patient dining and special diets
Meini prawf dymunol
  • Experience of menu planning, costings and dietetic understanding

Professional Qualification

Meini prawf hanfodol
  • HNC in Hotel Catering and Institutional Management or equivalent
Meini prawf dymunol
  • FDQ (Food and Drink Qualification) Auditing Skills Course

Operational Management

Meini prawf hanfodol
  • Significant operational management either in an NHS or Private Sector environment, considerable experience of management or supervisory level
Meini prawf dymunol
  • Experience of monitoring and managing contracts to achieve levels and quality of service in line with customer requirements

Catering Retail Experience

Meini prawf hanfodol
  • Management of Minimum 2 Retail Outlets
Meini prawf dymunol
  • Management of more than 2 Retail Outlets

Food Safety Compliance

Meini prawf hanfodol
  • Level 3 Certificate in Food Safety
Meini prawf dymunol
  • Level 2 Award in Identifying and Controlling Food Allergy Risks

Strategic Staff Management

Meini prawf hanfodol
  • Staff and budget management including budgets across all services for pay, non-pay, contract management. Physical asset management of relevant equipment
Meini prawf dymunol
  • Experience of staff management; Up to date knowledge of good people management practices, able to demonstrate experience in motivating and leading a team

Bathodynnau ardystio / achredu cyflogwyr

NHS Pastoral Care Quality AwardTrust IDNo smoking policyLondon Living Wage is a voluntary commitment made by employers, who can become accredited with the Living Wage FoundationDefence Employer Recognition Scheme (ERS) - BronzeCare quality commission - GoodDisability confident employerNational Preceptorship for Nursing Quality MarkHappy to Talk Flexible WorkingNational Preceptorship Quality Mark

Gofynion ymgeisio

Mae'r swydd hon yn ddarostyngedig i Orchymyn Deddf Adsefydlu Troseddwyr 1974 (Eithriadau) 1975 (Diwygio) (Cymru a Lloegr) 2020 a bydd angen cyflwyno Datgeliad i'r Gwasanaeth Datgelu a Gwahardd.

Dogfennau i'w lawrlwytho

Gwneud cais ar-lein nawr

Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol

Enw
Testine Augustine
Teitl y swydd
Head of Catering
Cyfeiriad ebost
[email protected]
Rhif ffôn
07391393986
Gwneud cais ar-lein nawrAnfonwch hysbysiadau ataf am swyddi gwag tebyg