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Prif leoliad
Facilities Catering Operative
Gradd
NHS AfC: Band 2
Contract
Cyfnod Penodol: 12 mis (Fixed term for 12 months to cover long term sick leave)
Oriau
Llawnamser - 37.5 hours over 7 days
Cyfeirnod y swydd
820-6492914-COR
Cyflogwr
Birmingham Community Healthcare NHS Foundation Trust
Math o gyflogwr
NHS
Gwefan
Moseley Hall Hospital
Tref
Birmingham
Cyflog
£23,615 PA
Cyfnod cyflog
Yn flynyddol
Yn cau
10/09/2024 23:59

Teitl cyflogwr

Birmingham Community Healthcare NHS Foundation Trust logo

Band 2 Facilities Catering Operative

NHS AfC: Band 2

Trosolwg o'r swydd

***This job advert will close as soon as sufficient applications have been received. Please apply for this job as soon as you can, if interested***

 

The post holder will provide excellent customer service under the supervision of the Facilities Supervisor – Catering, delivering an efficient and professional catering service at all times

 

The post holder will assist in the preparation and service of meals and beverages to patients, staff and visitors throughout Trust owned properties including wards and will operate a cash register when required.

Prif ddyletswyddau'r swydd

To be aware of the importance of providing accurate meals for Patients with special dietary/cultural requirements

 

·         Prepare salad, sandwiches and other basic food items for patients, staff and visitors.

 

·         Support patient meal services, by loading bulk trolleys or ward level service of meals.

 

·         Undertake basic cooking, e.g. cooking buffets and breakfast items under the guidance of the Facilities Supervisor - Catering.

 

·         To clean equipment and premises on a daily basis in accordance with duty rotas and work schedules using the appropriate equipment and chemicals. This will include cleaning floors, walls and surfaces.

 

·         To undertake deep clean of all catering equipment within the department.

 

·         Adhering to Food Hygiene Standards and Trust policy and procedures.

 

·         Responsible for deliveries, stock control and cleanliness of stock areas and raise shortfalls immediately to the Facilities Supervisor - Catering.

 

·         Responsible for checking, cleaning and refilling vending machines and 24 hour catering stores. Completing all Hazard Analysis Critical Control Points (HACCP) documentation and sales controls for audit purposes.

 

·         To assist customers who are experiencing problems associated with vending machines and resolve on behalf of the customer.

 

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Gweithio i'n sefydliad

Health and Safety at Work

 

Attention is drawn to the responsibility of all employees to take reasonable care for the health and safety of themselves and other people who may be affected by their actions at work.

 

Equal Opportunities

 

Birmingham Community Healthcare NHS Foundation Trust is committed to being an equal opportunities employer and welcomes applicants from people irrespective of age, gender, race and disability.

 

Safeguarding

 

It is the responsibility of all staff to safeguard and protect children and adults at risk at all times and staff must report any concerns as per Safeguarding Children and Safeguarding Adults policies, which are available on the Trust’s intranet. Every member of staff must undertake regular mandatory safeguarding training at a level relevant to the role.

 

Smoking

 

The Trust operates a No Smoking policy

 

Swydd ddisgrifiad a phrif gyfrifoldebau manwl

·         To be aware of the importance of providing accurate meals for Patients with special dietary/cultural requirements

 

·         Prepare salad, sandwiches and other basic food items for patients, staff and visitors.

 

·         Support patient meal services, by loading bulk trolleys or ward level service of meals.

 

·         Undertake basic cooking, e.g. cooking buffets and breakfast items under the guidance of the Facilities Supervisor - Catering.

 

·         To clean equipment and premises on a daily basis in accordance with duty rotas and work schedules using the appropriate equipment and chemicals. This will include cleaning floors, walls and surfaces.

 

·         To undertake deep clean of all catering equipment within the department.

 

·         Adhering to Food Hygiene Standards and Trust policy and procedures.

 

·         Responsible for deliveries, stock control and cleanliness of stock areas and raise shortfalls immediately to the Facilities Supervisor - Catering.

 

·         Responsible for checking, cleaning and refilling vending machines and 24 hour catering stores. Completing all Hazard Analysis Critical Control Points (HACCP) documentation and sales controls for audit purposes.

 

·         To assist customers who are experiencing problems associated with vending machines and resolve on behalf of the customer.

 

·         To answer and resolve telephone queries and respond to requests from departments accurately and efficiently.

 

·         Demonstrates role requirements to new starters.

 

·         To be responsible for setting up meeting rooms and preparing food for special functions, including the preparation of beverages and buffet items, and then following this clearing of the venue and washing up as required ensuring all items are returned to the restaurant.

 

·         To wash up ward level patient equipment when required.

 

·         To dispose of all waste food and refuse in a hygienic manner and in accordance with the Trust Waste Management Policy.

 

·         To prepare servery area and restaurant prior to service to ensure that all areas and display counters are attractively and properly presented at the start of the service and are replenished throughout the opening times.

 

·         To prepare refrigerated commodities.

 

Manyleb y person

Qualifications/training

Meini prawf hanfodol
  • GCSEs or good basic education
  • Level 2 Food Hygiene Certificate
Meini prawf dymunol
  • NVQ Level 2 Customer Service or willingness to work towards

Experience

Meini prawf hanfodol
  • Relevant catering experience

Skills & Knowledge

Meini prawf hanfodol
  • Basic knowledge of food hygiene; control of substances; hazard analysis etc
  • Manual handling skills
  • Cash handling skills
  • Basic computer skills
  • Communicate information effectively to patients, staff & visitors

Personal qualities

Meini prawf hanfodol
  • Ability to work as part of a team and follow instructions
  • Be able to make decisions in the absence of supervision
  • Physically be able to push and pull catering equipment
  • Physically able to twist, turn, bend, stretch during duties
  • Physically able to work in a hot/cold environment
  • Physically able to move medium loads of food
  • Ability to communicate verbally with a diverse group of people
  • Ability to conduct oneself in a professional way

Other job requirements

Meini prawf hanfodol
  • To be flexible to meet the needs of the service by covering all shifts to ensure service continuity

Bathodynnau ardystio / achredu cyflogwyr

Veteran AwareApprenticeships logoNo smoking policyMindful employer.  Being positive about mental health.Disability confident employerStep into health

Gofynion ymgeisio

Mae'r swydd hon yn ddarostyngedig i Orchymyn Deddf Adsefydlu Troseddwyr 1974 (Eithriadau) 1975 (Diwygio) (Cymru a Lloegr) 2020 a bydd angen cyflwyno Datgeliad i'r Gwasanaeth Datgelu a Gwahardd.

Dogfennau i'w lawrlwytho

Gwneud cais ar-lein nawr

Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol

Enw
Ann Fitzgerald
Teitl y swydd
Catering Services Lead
Cyfeiriad ebost
[email protected]
Rhif ffôn
0121 466 6475
Gwneud cais ar-lein nawrAnfonwch hysbysiadau ataf am swyddi gwag tebyg