Crynodeb o'r swydd
- Prif leoliad
- Catering
- Gradd
- Band 3
- Contract
- Parhaol
- Oriau
- Llawnamser - 37.5 awr yr wythnos
- Cyfeirnod y swydd
- 430-CC2563A
- Cyflogwr
- Milton Keynes University Hospital NHS Foundation Trust
- Math o gyflogwr
- NHS
- Gwefan
- Catering - Restaurant (Dept)
- Tref
- Milton Keynes
- Cyflog
- £22,816 - £24,336 Per annum
- Cyfnod cyflog
- Yn flynyddol
- Yn cau
- 21/07/2024 23:59
Teitl cyflogwr
Restaurant Chef
Band 3
Our staff are the happiest NHS staff; MKUH staff scored highest for ‘I look forward to coming to work’ (NHS Staff Survey 2023).
You can expect a warm welcome at Milton Keynes University Hospital, our staff are friendly and welcoming. We listen to each other and work together to embed our Trusts values and behaviours. At MKUH we appreciate our staff and reward them with an outstanding benefits package including:
- Free on-site parking
- Free tea and coffee
- Great flexible working opportunities
- Discounted gym membership
- Lease car scheme
- Generous annual leave and pension scheme
- On site nursery (chargeable)
- Extensive staff health and well-being programme
Milton Keynes University Hospital NHS Foundation Trust, in partnership with the University of Buckingham, is a University Teaching Hospital; we conduct research and teaching on site to improve the care of our patients. The hospital is undergoing significant investment, and we are proud to be rated good by the CQC. Visit our website to catch up on our latest news.
Trosolwg o'r swydd
Hotel Services Restaurant Catering Team
Eaglestone Restaurant Chef
Band 3
£22,816 - £24,336 Per annum
Hours: 37.5 Hours per week working 5 days out of 7 Monday to Sunday working on a Rotational basis.
We care for patients and care for our staff, if you would like to be part of a fast-paced busy in-house restaurant team then this is a good position for you.
Our restaurant serves breakfast, lunch and evening meals to staff visitors and patients, as our Chef you will play a vital role in ensuring our strict standards of food hygiene are met and completed daily.
You will work with a passionate chef team cooking from scratch with high standards and a passion for food. The team is led by a Head chef and a Catering Manager with Michelin starred food background.
We are passionate about food at MK and have high standards, we are looking for a Chef to strengthen our team ,if you love cooking and have flair and are self-motivated ,then this is the environment for you.
Responsibilities
Prepare and cook food according to planned menu, using standard recipes at the prescribed times, including the provision of special diets.
Exercise portion control following recipes guidelines achieving correct nutritional values, meeting strict hygiene rules and complete all legal documentation.
Interview Date: 29/07/2024
Prif ddyletswyddau'r swydd
To carry out the preparation and cooking of meals for patients and staff, ensuring that high standards of quality and food safety are maintained at all times.
Post holders will ensure a high standard of service delivery in relation to catering service functions. Post holders will be required to work with high regard to food safety legislation and in accordance with the departments HACCP procedures.
Post holder should be compliant with budgets and nutrition standards and to ensure good quality food for patients’ staff and visitors.
Gweithio i'n sefydliad
MKUH staff scored highest for ‘I look forward to coming to work’ (NHS Staff Survey 2023).
Milton Keynes University Hospital NHS Foundation Trust, in partnership with the University of Buckingham, is a University Teaching Hospital; we conduct research and teaching on site to improve the care of our patients. The hospital is undergoing significant investment, and we are proud to be rated good by the CQC. Visit our website to catch up on our latest news.
Swydd ddisgrifiad a phrif gyfrifoldebau manwl
1. Organise and plan own work according to work schedules and rotas
2. Prepare and cook food according to planned menu, using standard recipes at the prescribed times, including the provision of special diets.
3. Exercise portion control following recipes guidelines achieving correct nutritional values
4. Prepare food for patients when required. Work with the catering team Mangers to assist in any referral of special diets from Dietetic department.
5. Assist in ordering of kitchen supplies in liaison with the store’s Manager and Head chef.
6. Assist in the preparation, weighing, portioning of all food.
7. The employee is expected to be familiar and trained with the relevant hygiene and safety legislation relating to kitchen areas and attend relevant refresher training arranged by the department.
Ideal Candidate
- Good command of the English language with a passion for food and cooking and be able to liaise closely with all staff.
- Awareness of food & hygiene standards
- Must have a 'Can do' attitude.
- Able to work under pressure, individually and as part of a close small team.
- Physically fit and able to meet the high pressure demands of a busy kitchen.
- Previous catering and classically trained skills are essential for this role.
- Be aware that this is a hospital environment and at times you will come in to contact with patients that are particularly unwell or showing signs of distress.
Previous applicants need not apply.
Please refer to the job description for further details.
Manyleb y person
Qualifications and knowledge
Meini prawf hanfodol
- Good basic education at GCSE level
- Food hygiene certification level 3 or willingness to work towards
- NVQ Level 3 in Food Safety or equivalent
- Advanced food hygiene processes
- Understanding of dietary requirements
Meini prawf dymunol
- Allergen certificate or willingness to work towards
Experience
Meini prawf hanfodol
- Previous restaurant experience
- Previous NHS catering experience or large catering establishment
- Chef experience in industry
Meini prawf dymunol
- Pastry chef catering experience
Skills
Meini prawf hanfodol
- Demonstrate good understanding of cooking principles
- Demonstrate good understanding of food safety
- Physically fit and able to stand most of the day
- Good communication skills and customer service
- Ability to priorities and organize own work
Meini prawf dymunol
- Literate with basic IT skills
- Read and understand written documentation
- Verbally communicate with people
- Work under pressure to meet service times
- Understand Health and safety principles
Personal and people development
Meini prawf hanfodol
- Punctual
- Understand Health and safety principles
- Understand COSHH
Meini prawf dymunol
- Presentable
- Work in large teams
- Able to work in Hot and cold environments
- Ability to be a trend setter
Communication
Meini prawf hanfodol
- Good written communication
- Good verbal communication
- Communicate with staff and provide training
Specific requirements
Meini prawf hanfodol
- Able to perform the duties of the post with reasonable aids and adaptations
Bathodynnau ardystio / achredu cyflogwyr
Gofynion ymgeisio
Mae'r swydd hon yn ddarostyngedig i Orchymyn Deddf Adsefydlu Troseddwyr 1974 (Eithriadau) 1975 (Diwygio) (Cymru a Lloegr) 2020 a bydd angen cyflwyno Datgeliad i'r Gwasanaeth Datgelu a Gwahardd.
Dogfennau i'w lawrlwytho
Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol
- Enw
- Francesco Fiore
- Teitl y swydd
- Catering Manager
- Cyfeiriad ebost
- [email protected]
Rhestr swyddi gyda Milton Keynes University Hospital NHS Foundation Trust yn Gwasanaethau cymorth neu bob sector