Job summary
Employer heading
Bank Catering Assistaant
NHS AfC: Band 2
Job overview
To deliver a meal service to patients and staff at Warrington Hospital, either by plated or bulk delivery system, ensuring that presentation standards are high and food safety standards are adhered too.
To carry out dishwashing duties, cleaning of equipment and cleaning of the kitchen and associated areas.
Main duties of the job
To deliver a meal service to patients and staff, either by plated or bulk delivery system, ensuring that presentation standards are high and food safety standards are adhered too.
To carry out dishwashing duties, cleaning of equipment and cleaning of the kitchen and associated areas.
Working for our organisation
Warrington and Halton Teaching Hospitals NHS Foundation Trust is a caring and compassionate organisation that is both ambitious and innovative. We are committed to delivering the best outcomes for our patients and providing a positive experience of our staff. We aspire to be outstanding for our patients, our communities and our staff and are committed to being a great place to receive healthcare, work and learn.
Straddling the neighbouring boroughs of Warrington and Halton we are part of the Cheshire and Merseyside Integrated Care system. Our hospitals are ideally situated to meet the growing healthcare needs of the 330,000 population of these boroughs.
Warrington Hospital is home to our emergency, critical care and maternity services, Halton Hospital is focused on elective procedures and the Runcorn Urgent Treatment Centre, although many services are offered at both sites and in community hubs.
A CQC-rated ‘good’ organisation with ‘outstanding’ features, we are working towards university hospital status, having achieved teaching hospital status in 2019.
We employ nearly 5,000 people from over 80 nationalities, striving to be a diverse, inclusive employer and recognised leader in equality. We support flexible working, welcoming flexible applications. Proud of our many accreditations, we are embedding an anti-racist approach in all we do.
Detailed job description and main responsibilities
To deliver a meal service to patients and staff, either by plated or bulk delivery system, ensuring that presentation standards are high and food safety standards are adhered too. To carry out dishwashing duties, cleaning of equipment and cleaning of the kitchen and associated areas.
FULL JOB DESCRIPTION ATTACHED
Person specification
Basic Food Hygeine
Essential criteria
- 2 Years
Desirable criteria
- Experience
Communication
Essential criteria
- Communication
Desirable criteria
- Working as a team
essential
Essential criteria
- Working unsupervised
Desirable criteria
- Keyboard experience
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Documents to download
Further details / informal visits contact
- Name
- Diane Grounds
- Job title
- Superviser
- Email address
- [email protected]
- Telephone number
- 01925662157
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