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Job summary

Main area
Catering
Grade
Grade A
Contract
Bank
Hours
Flexible working - 0 hours per week (zero hours)
Job ref
166-DSFS-6410124
Employer
Derbyshire Support Facilities Services
Employer type
NHS
Site
Chesterfield Royal Hospital
Town
Calow, Chesterfield
Salary
£22,370 pa pro rata
Salary period
Yearly
Closing
07/07/2024 23:59

Employer heading

Derbyshire Support Facilities Services logo

Catering/Retail Team Member

Grade A

Job overview

Zero hours contract - Bank Catering/Retail Team Member

An opportunity has arisen to work with the DSFS catering/retail team located within Chesterfield Royal Hospital.  The role will allow the individual to be flexible in the hours they work with shifts available from 6am until 8pm, Monday to Sunday, within various outlets located throughout the Trust.

As a Catering/Retail Assistant you will be the face of our business, delivering exceptional customer service at one of our many outlets where we provide catering and retail services. You'll join a team that takes a real pride in what they do, takes pride in their food and most of all, join a company that takes pride in its people.

Key benefits of working for DSFS

Pay enhancements of 40% for any hours worked after 8pm and before 6am Monday to Friday and hours worked on Saturdays, Sundays and Bank Holidays.

NEST pension scheme -upon joining you can choose whether to pay 5% or 8% and DSFS will match whichever you choose.

Interview date to be confirmed

Derbyshire Support and Facilities Services Limited currently do not offer a Certificate of Sponsorship, any applications which require sponsorship will not be considered

 

 

Main duties of the job

Your key responsibilities will include:

  • Work across all our catering and retail outlets
  • Your duties will include serving customers in our catering and retail outlets, basic food preparation, cleaning and generally ensuring that our customer areas are ready for business
  • Taking responsibility for stocking food and beverage areas.
  • Complete regular day to day activities as required to ensure a smooth operation.
  • Take a flexible approach to work and always demonstrate the great behaviours to colleagues, customers and clients.

Working for our organisation

Derbyshire Support and Facilities Services Ltd. (DSFS) is a subsidiary company that’s 100% owned by Chesterfield Royal Hospital NHS Foundation Trust.

DSFS has just under 1000 staff across Soft and Hard Facilities Services, and our corporate services including, ICT, Patient Records, Switchboard, Procurement, Finance and Clinical Engineering. Very much part of the ‘Chesterfield Royal family’, DSFS builds on solid NHS foundations to offer a more commercial approach that’s dynamic, flexible, and proactive.

DSFS are proud to be striving to achieve a truly diverse and inclusive flexible workforce by valuing and welcoming everyone’s abilities, uniqueness, and individuality. All our colleagues have the right to and should be able to feel 100% themselves at work; we believe that all our people add to and should improve our culture and not just fit in with it. By embracing our diverse backgrounds and differences our culture becomes richer and makes us stronger together. 

Derbyshire Support and Facilities Services Limited currently do not offer a Certificate of Sponsorship, any applications which require sponsorship will not be considered

Detailed job description and main responsibilities

Please see the Job description and Person Specification in the attachments. This document contains a full detailed description of the role and what the main responsibilities and duties are along with the criteria that are required.

Person specification

Qualifications and Training

Essential criteria
  • Level 2 food hygiene certificate or willing to undertake
  • Educated to GCSE level or equivalent, or equivalent experience (to include Maths and English)
Desirable criteria
  • Good knowledge of Food safety
  • Advanced Food
  • Experience with Food Allergies, special diets and labelling

Experience

Essential criteria
  • Experience in a similar position where there are peaks and troughs in demand during service times

Skills and Knowledge

Essential criteria
  • A good communicator, able to converse easily
  • Excellent customer care skills
  • Professional approach, being aware of the diversity of customers served
  • Must be able to work without constant supervision and meet deadlines
  • Good interpersonal skills
  • Able to prioritise and organise own workload

Personal Attributes

Essential criteria
  • Ability to work within a team as well as using own initiative
  • Flexible to meet service needs
  • Customer focused

Employer certification / accreditation badges

Apprenticeships logoNo smoking policyPositive about disabled peopleImproving working livesMindful employer.  Being positive about mental health.Disability confident committedStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.

Applicant requirements

This post will require a submission for Disclosure to be made to check for any unspent criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Ann Cowan
Job title
Catering & Retail Manager
Email address
[email protected]
Telephone number
01246 513873
Additional information

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