Job summary
Employer heading
Catering/Retail Team Member
Grade A
Job overview
Zero hours contract - Bank Catering/Retail Team Member
We have a fantastic opportunity for the right candidates who enjoy working in either a retail or hospitality environment and would like to work with the DSFS catering/retail team located within Chesterfield Royal Hospital. The roles will allow the individual to be flexible in the hours they work with shifts available from 6am until 8pm, Monday to Sunday, within various outlets located throughout the Trust.
As a Catering/Retail Assistant you will be the face of our business, delivering exceptional customer service at one of our many outlets where we provide catering and retail services. You'll join a team that takes a real pride in what they do, takes pride in their food and most of all, join a company that takes pride in its people.
Key benefits of working for DSFS
Pay enhancements of 40% for any hours worked after 8pm and before 6am Monday to Friday and hours worked on Saturdays, Sundays and Bank Holidays.
NEST pension scheme -upon joining you can choose whether to pay 5% or 8% and DSFS will match whichever you choose.
Interview date to be confirmed
Derbyshire Support and Facilities Services Limited currently do not offer a Certificate of Sponsorship, any applications which require sponsorship will not be considered
Main duties of the job
Your key responsibilities will include:
- The ability to be flexible and work across all our catering and retail outlets including Costa at the Royal.
- Your duties will include serving customers in our catering and retail outlets, basic food preparation, cleaning and generally ensuring that our customer areas are ready for business
- Taking responsibility for stocking food and beverage areas.
- Complete regular day to day activities as required to ensure a smooth operation.
- Take a flexible approach to work and always demonstrate the great behaviours to colleagues, customers and clients.
- Have Food Level 2 Food Hygiene Qualification.
Working for our organisation
Derbyshire Support and Facilities Services Ltd. (DSFS) is a subsidiary company that’s 100% owned by Chesterfield Royal Hospital NHS Foundation Trust.
DSFS has just under 1000 staff across Soft and Hard Facilities Services, and our corporate services including, ICT, Patient Records, Switchboard, Procurement, Finance and Clinical Engineering. Very much part of the ‘Chesterfield Royal family’, DSFS builds on solid NHS foundations to offer a more commercial approach that’s dynamic, flexible, and proactive.
DSFS are proud to be striving to achieve a truly diverse and inclusive flexible workforce by valuing and welcoming everyone’s abilities, uniqueness, and individuality. All our colleagues have the right to and should be able to feel 100% themselves at work; we believe that all our people add to and should improve our culture and not just fit in with it. By embracing our diverse backgrounds and differences our culture becomes richer and makes us stronger together.
Derbyshire Support and Facilities Services Limited currently do not offer a Certificate of Sponsorship, any applications which require sponsorship will not be considered
Detailed job description and main responsibilities
Please see the Job description and Person Specification in the attachments. This document contains a full detailed description of the role and what the main responsibilities and duties are along with the criteria that are required.
Person specification
Qualifications and Training
Essential criteria
- Level 2 food hygiene certificate or willing to undertake
- Educated to GCSE level or equivalent, or equivalent experience (to include Maths and English)
Desirable criteria
- Good knowledge of Food safety
- Advanced Food
- Experience with Food Allergies, special diets and labelling
Experience
Essential criteria
- Experience in a similar position where there are peaks and troughs in demand during service times
Skills and Knowledge
Essential criteria
- A good communicator, able to converse easily
- Excellent customer care skills
- Professional approach, being aware of the diversity of customers served
- Must be able to work without constant supervision and meet deadlines
- Good interpersonal skills
- Able to prioritise and organise own workload
Personal Attributes
Essential criteria
- Ability to work within a team as well as using own initiative
- Flexible to meet service needs
- Customer focused
Applicant requirements
This post will require a submission for Disclosure to be made to check for any unspent criminal convictions.
Documents to download
Further details / informal visits contact
- Name
- Ann Cowan
- Job title
- Catering & Retail Manager
- Email address
- [email protected]
- Telephone number
- 01246 513873
- Additional information
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