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Job summary

Main area
Cook
Grade
NHS AfC: Band 3
Contract
Bank
Hours
Flexible working - As and when required
Job ref
842-BANK-3088-24-6B
Employer
Derbyshire Community Health Services NHS Foundation Trust
Employer type
NHS
Site
As and where required
Town
Chesterfield
Salary
£22,816 - £24,336 pa pro rata
Salary period
Yearly
Closing
09/07/2024 23:59

Employer heading

Derbyshire Community Health Services NHS Foundation Trust logo

Bank Cook - Ripley & Ilkeston Hospital

NHS AfC: Band 3


The Trust is currently under-represented in terms of individuals from BME backgrounds and welcomes applicants from these communities.  DCHS is also an LGBT inclusive employer.  Selection will be on a basis of merit.  The Trust has achieved the status of a Disability Confident Leader and guarantees to invite to assessment applicants who meet the criteria for the job vacancy.  To ensure the diversity of the workforce and understand the differing needs of our communities, the Trust is committed to the principles of Positive Action.

Be outstanding – join an outstanding team!

Job overview

Exciting opportunities have arisen to be part of DCHS Integrated facilities Team (IFM) Bank.

We are actively recruiting Bank Cook's into the following localities: 

Ripley Hospital

Ilkeston Hospital

To be responsible for the provision of a patient meal service by undertaking specific outlined and approved processes and procedures to ensure the quality and temperature of meals at service are safe and appropriate and within the guidelines of food hygiene legislation. To maintain required hygiene standards and safe systems of work. To provide assistance and information as required around the patient meals and menus and to provide a point of contact between the catering provision and the wards to identify any issues or specific dietary requirements. Be able to cover all hospital sites. 

Main duties of the job

  • To work as part of the IFM Catering Teams for the provision of a patient and staff meal producing freshly cooked food in one of our production kitchens.
  • Applicants will have previous experience of working in a busy kitchen, must be motivated and committed to providing a high quality service and be able to work as part of a team or on their own initiative.
  • Knowledge of special and modified diets IDDSI and/or experience of working in a healthcare setting would be an advantage. .Understand statutory requirements on food hygiene, allergens, storage and temperature control and an excellent knowledge of food hygiene and food preparation are essential.
  • Successful candidates must be qualified to City & Guilds 7061/2 or NVQ Levels 1 & 2 and Level 2 Food Safety Certificate.
  • Basic numeracy and literacy skills are also required.

Working for our organisation

Our purpose is to provide community health services to a patient population of over one million people in Derbyshire and Derby, as part of Joined Up Care Derbyshire. We employ around 4,200 substantive staff, caring for patients in 11 community hospitals and more than 30 health centres, as well as in clinics, GP practices, schools, care homes and, increasingly, in people’s own homes and via virtual consultations.

During the pandemic response we have led the implementation of public vaccination centres in collaboration with partners across health and social care.

We take the health, safety and well-being of our colleagues very seriously and all of our staff are fully trained and provided with the correct uniform and PPE to ensure they can undertake their tasks in a safe and effective manner at all times.

Detailed job description and main responsibilities

Strategy and Service Development

Review and where possible identify areas of improvement opportunities to ensure a responsive and consistent quality patient meal service within policy and required legislation. 

Financial Resources/Management

To work within the constraints of an identified and specific catering budget. Maintain cost effective stock control and catering ordering system. 

 Information Resources/Information Systems

To ensure all required information systems are accurately maintained within required time constraints. 

 Autonomy/Scope within Role

To instruct and routinely supervise lower grades of Catering Staff when required

Works to the required food hygiene legislation in all aspects of service provision and works to the guidance and management of the locality lead. Works to trust policies and procedures.

 

Person specification

Experience

Essential criteria
  • Knowledge of work procedures, practices and equipment for a catering service including advanced food hygiene processes
  • Previous experience within a catering environment
Desirable criteria
  • Knowledge and understanding of special dietary needs

Qualifications

Essential criteria
  • City and Guilds NVQ 3 or equivalent
  • Basic Food Hygiene
Desirable criteria
  • Basic Health and Safety

Employer certification / accreditation badges

We are a Living Wage EmployerApprenticeships logoNo smoking policyAge positiveDisability confident leaderHSJ Best places to workArmed Forces Covenant (Silver Award)Armed Forces Covenant Gold AwardMindful employer.  Being positive about mental health.Care quality commission - OutstandingStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.The Queen's Nursing Institute Member Organisation logoDefence Employer Recognition Scheme (ERS) - GoldArmed Forces Covenant

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Isobel Foster
Job title
Catering Manager
Email address
[email protected]
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