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Job summary

Main area
Dietetics
Grade
NHS AfC: Band 6
Contract
12 months (fixed term)
Hours
  • Full time
  • Flexible working
37.5 hours per week
Job ref
345-COM6794502-B
Employer
North Tees and Hartlepool NHS Foundation Trust
Employer type
NHS
Site
Cross site
Town
Stockton
Salary
£37,338 - £44,962 pro rata, per annum
Salary period
Yearly
Closing
13/03/2025 23:59

Employer heading

North Tees and Hartlepool NHS Foundation Trust logo

Senior Dietitian - Hepatobiliary and Nutrition Support

NHS AfC: Band 6

We are on a continuous journey of improvement and transformation , however our main priority is, and always will be, providing safe and high quality care to our patients every day; the kind of care we would want for ourselves and our loved ones. If you share our passion then apply for this opportunity and help us make our patients’ experience the best it can possibly be.

With a budget of around £365m, three hospitals and 5,500 staff, North Tees and Hartlepool NHS Foundation Trust provides hospital-based services to the population of Hartlepool, Stockton on Tees and parts of East Durham and Sedgefield as well as community, therapeutic and screening to a wider population across Durham and Teesside.

Job overview

Are you passionate about the care of the adults with hepatobiliary disorders and nutrition support and looking to progress your career as a band 6 dietitian?

This post is ideal for senior Dietitian's with experience working with patients with gastroenterology disorders who are ready to specialise in the area of hepatobiliary.  

Do you like working in a supportive department which emphasises high quality patient care, quality improvement and work life balance?

You will be joining a forward thinking department which is valued and respected throughout the Trust.

An exciting opportunity has arisen to join the growing team of 29 Dietitians, dietetic assistant practitioner and dietetic assistants, as a Senior Dietitian working in gastroenterology.

As a valued member of our team you will receive

  • Flexible working, including the opportunity to work compressed hours and home working
  • Dedicated time for professional and service development
  • Access to a range of CPD opportunities both internally and externally
  • Regular performance appraisals, job planning and personalised development plans
  • Clinical and professional supervision and support
  • The opportunity to participate in policy and pathway development, audit, research activities and training of students, staff and health care professionals

Main duties of the job

As a clinical specialist dietitian you will be an active member of the Hepatobiliary MDT's at North Tees and Hartlepool working to deliver, develop, evaluate and audit the service.

You will work closely with the Hepatobiliary MDT to provide evidence based dietetic care to inpatients and outpatients. 

Working as part of our dietetic team you will provide inpatient and outpatient dietetic care for nutrition support patients referred in to the dietetic service.  

This post will work across both the University Hospital of North Tees and the University Hospital of Hartlepool

Working for our organisation

At North Tees & Hartlepool NHS Foundation Trust our main priority is, and always will be, to provide safe and high quality care to our patients every day; the kind of care we would want for ourselves and our loved ones. We want our organisation to be the best place to work with the right staff, in the right roles, at the right time, to ensure we deliver exceptional patient care and experience.

We will support staff through providing an inclusive and supportive workplace with health and well-being initiatives, staff benefits and opportunities for personal and professional development.  Staff recognition is very important to us; as well as performance reviews and appraisals, we recognise staff through Star and Team of the month, colleague recognition – a note of thanks, Managers Awards, Shining Stars and Service Awards.

We recruit for values and “Together we are North Tees & Hartlepool”

Detailed job description and main responsibilities

To provide specialist dietary advice to adults with a range of complex conditions.  This post will work approximately 40% with patients with Hepatobiliary conditions and 60% with  patients requiring complex nutrition support including oral, enteral and parenteral interventions.

To be an active member of the Hepatobiliary team, as a clinical specialist in dietetics involved in patient care, educational sessions and team meetings.

To establish enteral feeding working in partnership with Home Enteral Feeding Team.

To communicate effectively with patients, and carers to ensure understanding of their condition and gain informed consent for dietetic treatment – often requiring management of barriers to communication.

To provide informative written reports to referrers and for meetings on treatment plans and progress of individual patients.

To work autonomously to effectively time manage and prioritise individual workload, balancing patient caseload and non-patient related work demands.

Prepared to work flexibly in clinics and on wards as a member of the Hepatobiliary multidisciplinary team and dietetic team.

To work extended days and as part of a seven day service as and when required.

To provide expert advice to patients, carers and health professionals; Involving nutritional diagnosis (noting formal assessment of physical, psychological, emotional and social needs.

Interpretation of clinical conditions; biochemistry, pharmacology; anthropometry; and diet history) in developing effective dietetic care plans; patient centred goals, and use of prescribable nutritional formulations.

To use interviewing and negotiating skills to communicate advice appropriately and effectively, providing individualised dietary advice to meet the needs of patients, which are both realistic and
practical, taking into other factors such as non-compliance.

To provide expert advice into team discussions regarding nutritional care plans on wards, and in community, also in consultant led clinics.                                   

Person specification

Qualifications

Essential criteria
  • Honours Degree in Nutrition & Dietetics or equivalent qualifications in Dietetics
  • Registered Dietitian recognised by HCPC (or registration pending)

Disposition

Essential criteria
  • Flexibility – able to cope with different work environments
  • Self motivated – ability to work under pressure whilst delivering high quality service
  • Friendly and approachable, caring attitude

Experience

Essential criteria
  • Extensive experience as a state registered dietitian

Skills and Aptitudes

Essential criteria
  • Knowledge and understanding of issues relating to the management of the client group
  • Experience of working in a multi-professional team
  • Commitment to continuing professional development and evidence based practice
  • Ability to travel to multiple sites
  • Ability to work on own initiative. Must be able to prioritise workload and set deadlines

Employer certification / accreditation badges

Veteran AwareApprenticeships logoNo smoking policyPositive about disabled peopleAge positiveDisability confident leaderDefence Employer Recognition Scheme (ERS) - Silverhttps://www.gov.uk/government/publications/kickstart-scheme-employer-resources/kickstart-scheme-brand-guidelinesMindful employer.  Being positive about mental health.Dying to Work CharterStep into healthArmed Forces Covenant

Applicant requirements

You must have appropriate UK professional registration.

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.

Documents to download

Apply online now

Further details / informal visits contact

Name
Carys Robinson
Job title
Dietetic Team Lead
Email address
[email protected]
Telephone number
01642 624019
Additional information

Carys Robinson,  Dietetic Team Leader, North Tees & Hartlepool Nutrition and Dietetic Service

Tel: 01642 624019 or email [email protected]

Catarina Azevedo , Dietetic Team Leader, North Tees & Hartlepool Nutrition and Dietetic Service

Tel: 01642 624019 or email [email protected]

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