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Job summary

Main area
Catering
Grade
Grade D LLP T&Cs
Contract
Permanent
Hours
Full time - 37.5 hours per week (Shifts will include weekends and applicant needs to be available between the hours of 6am and 7pm.)
Job ref
345-NTHS6430239
Employer
NTH Solutions
Employer type
NHS
Site
University Hospital of North Tees
Town
Stockton on Tees
Salary
£25,147 - £27,596 per annum
Salary period
Yearly
Closing
11/07/2024 23:59

Employer heading

NTH Solutions logo

Chef Team Leader

Grade D LLP T&Cs

North Tees & Hartlepool Solutions is an NHS owned company of North Tees and Hartlepool NHS Foundation Trust. North Tees & Hartlepool Solutions provides a range of Estates, Facilities, Supplies and Procurement services to North Tees and Hartlepool NHS Foundation Trust. The company is a separate legal body to North Tees and Hartlepool NHS Foundation Trust. The successful applicant will be an employee of the subsidiary and not the NHS.

North Tees & Hartlepool Solutions offers its own Terms and Conditions of employment which differ from the national NHS Terms and Conditions. As an employee in the company you will benefit from:

  • A competitive salary
  • Excellent performance related bonus scheme
  • Up to 33 days annual leave plus bank holidays (dependant on service and contracted hours)
  • Access to a pension scheme - National Employment Savings Trust (NEST) – North Tees & Hartlepool Solutions will pay a 3% contribution (this is above the minimum contribution rate at the present time)
  • Night shift working allowances (where appropriate)
  • Bank holiday working allowances (where appropriate)

The Disclosure and Barring Service (DBS) check will be paid for by North Tees and Hartlepool Solutions, however, should you fail to satisfactorily complete the probationary period, you will be charged for the DBS check as a deduction from your final salary. 

 

Job overview

An exciting opportunity has arisen for an individual to join our Catering team on a permanent basis.  North Tees and Hartlepool Solutions is seeking to appoint an honest, enthusiastic, hardworking and committed individual, who is able to work in a team and on their own initiative. The successful candidate will have excellent communication and organisational skills, be self motivated and able to work flexibly and without direct supervision. The applicant will be required to assist in the provision of a comprehensive and cost-effective catering service that meets the needs of patients, staff and visitors and fulfills the objectives of the Trust.  This is a demanding post, but a rewarding one,

Main duties of the job

  • Lead on the effective and efficient preparation, production and presentation of all meals for patients, staff and visitors, ensuring that the required standard is met at all times.
  • Maintain high levels of cleanliness and hygiene as set out in the departmental catering policy and food legislation, ensuring all catering practice is carried out in line with food hygiene regulations, and current legislation. Adhering to all HACCP principles.
  • Ensure that standardised recipes are in place, portion control and food wastage targets are met and that all procedures are followed including effective and efficient stock control.
  • Maintain service standards by cooperation with Company representatives, and outside agencies, e.g. Environmental Health Officers.
  • Day to day working with the Catering Stores person, to ensure correct stock levels are maintained and audit / stock take processes are followed.
  • To manage menu planning within budget, and development of new dishes ensuring a nutritional balanced diet, liaising with consumers and dieticians.

Working for our organisation

At North Tees & Hartlepool NHS Foundation Trust our main priority is, and always will be, to provide safe and high quality care to our patients every day; the kind of care we would want for ourselves and our loved ones. We want our organisation to be the best place to work with the right staff, in the right roles, at the right time, to ensure we deliver exceptional patient care and experience.

North Tees & Hartlepool Solutions is an NHS owned company of North Tees and Hartlepool NHS Foundation Trust. The successful applicant will be an employee of the subsidiary and not the NHS.

We will support staff through providing an inclusive and supportive workplace with health & well-being initiatives and opportunities for development. Staff recognition is very important to us; as well as performance reviews and appraisals, we recognise staff through Star and Team of the month, colleague recognition, Managers Awards and Shining Stars.

We support the Making Every Contact Count approach to behaviour change in the promotion of health and wellbeing of individuals and communities.

We recruit for values and “Together we are North Tees & Hartlepool”

Detailed job description and main responsibilities

  • Lead on the effective and efficient preparation, production and presentation of all meals for patients, staff and visitors, ensuring that the required standard is met at all times.
  • Maintain high levels of cleanliness and hygiene as set out in the departmental catering policy and food legislation, ensuring all catering practice is carried out in line with food hygiene regulations, and current legislation. Adhering to all HACCP principles.
  • Ensure that standardised recipes are in place, portion control and food wastage targets are met and that all procedures are followed including effective and efficient stock control.
  • Maintain service standards by cooperation with Company representatives, and outside agencies, e.g. Environmental Health Officers.
  • Day to day working with the Catering Stores person, to ensure correct stock levels are maintained and audit / stock take processes are followed.
  • To manage menu planning within budget, and development of new dishes ensuring a nutritional balanced diet, liaising with consumers and dieticians.

Person specification

Qualifications

Essential criteria
  • Appropriate NVQ Qualifications
  • Awareness of Large Scale Production
  • Awareness of HACCP/Legal Catering Requirements
Desirable criteria
  • Experience within NHS
  • Customer Care Skills
  • Supervisory Experience

Employer certification / accreditation badges

Disability confident leader

Applicant requirements

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.

Documents to download

Apply online now

Further details / informal visits contact

Name
Natalie Wintersgill
Job title
AD Operations
Email address
[email protected]
Telephone number
01642 383512
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