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Crynodeb o'r swydd

Prif leoliad
Community Facilities
Gradd
NHS AfC: Band 2
Contract
Parhaol
Oriau
Rhan-amser - 22.5 awr yr wythnos
Cyfeirnod y swydd
432-HR607-24
Cyflogwr
East Suffolk and North Essex NHS Foundation Trust
Math o gyflogwr
NHS
Gwefan
Bluebird Lodge
Tref
Ipswich
Cyflog
£22,383 per annum, pro rata
Cyfnod cyflog
Yn flynyddol
Yn cau
07/07/2024 23:59

Teitl cyflogwr

East Suffolk and North Essex NHS Foundation Trust logo

Cook - Bluebird Lodge

NHS AfC: Band 2

We are one of the largest NHS organisation in England. Our scale provides exciting opportunities for development, innovation, research, education and training.

Talk to us about our range of flexible working opportunities, apprenticeships and staff benefits

Equality Diversity and Inclusion (EDI) is at the heart of all we do; and it forms part of the ESNEFT’s core activities. The Trust operates and relies on everyone treating each other with dignity and respect, to receive equitable and fair treatment in the implementation of Policies, Procedures and in its Practices, to foster positive work relationships, and finally to act with integrity as a professional within ESNEFT as well as a representative of the NHS as a whole.  The EDI Agenda reflects the Trust values such as Optimistic, Appreciative and Kind. In line with the NHS Long Term Plan, People Plan, People Promise and a Model Employer intrinsic in the Equality Diversity and Inclusion Agenda, we consistently strive to improve, to take the learning into Action for a better ESNEFT.

If you are passionate about patient care and want to develop your skills and knowledge then we are keen to hear from you.

 

Trosolwg o'r swydd

East Suffolk Community facilities services are looking for a dynamic and conscientious person to join the facilities team as a Cook at Bluebird Lodge in Ipswich.

You will work 22.50 hours a week over a 2 week rota - (including 1 weekend)

Flexibility will be required with shifts to cover sickness and annual leave

ESNEFT is undergoing a transitional phase which may result in the outsourcing of Soft FM services to another provider from April 2025. Successful candidates will commence on ENSEFT terms and conditions before transferring employment to the new employer. Terms and conditions will largely remain unchanged upon employment transfer.

Prif ddyletswyddau'r swydd

  • To work in the kitchen, have good communication with catering staff and all hotel services departments, ward staff and trade persons. 
  • You will work flexibly within the Team to ensure that a high-quality support service is developed and maintained

Gweithio i'n sefydliad

We are ESNEFT and we provide hospital and community health services to almost one million people across east Suffolk and north Essex. Our dedicated staff deliver care from acute hospitals in Colchester and Ipswich, community hospitals, surgeries, community clinics and in patients’ own homes. 

We are the largest NHS organisation in East Anglia, employing more than 12,000 staff. 

We pride ourselves on supporting our staff. We offer a wide range of training and development opportunities, as well as flexible working options. 

Along with supporting you to achieve your career goals we offer a generous pension scheme, unsocial hours payments (where applicable), 27 days annual leave on commencement (pro rata) and access to a range of NHS discounts. Our Staff Health and Wellbeing programme offer a variety of services. 

Our philosophy is that Time Matters to everyone. Across the Trust, we concentrate on improving the things we do and removing those which cause time delays for our staff and patients.   

We are investing in our commitment to Time Matters with a partnership with leading electronic patient record (EPR) supplier Epic. This digital transformation will bring what’s widely regarded as the world’s best EPR system to ESNEFT, transforming life in hospital for staff and patients. 

If you are passionate about patient care and want to develop your skills and knowledge, then we want to hear from you.   

Find out about living and working here - www.youtube.com/watch?v=GkPu7HphU8A 

Swydd ddisgrifiad a phrif gyfrifoldebau manwl

  • Preparing and cooking dishes to a planned menu always using standard recipes.
  • Exercising and supervising portion control.
  • Assisting in the service of food to patients, staff and visitors as required.
  • Maintaining standards of cooking.
  • Ensuring high standards of cleanliness and hygiene, not only personally but in the preparation and service of food.
  • Report any sightings of pest and infestation.
  • To assist in other areas of Hotel Services as may be necessary.
  • To be aware of and able to practice the Trust’s policies and procedures Pertaining to Fire, Health and Safety, First Aid, Security, Untoward Incident in general and to your specific working location. To attend training sessions as required. To be familiar with COSHH.
  • Reporting all accidents and incidents to the Supervisor / Team Leader.
  • Maintain good communications and co-operation with all departments.
  • Observing the correct care and use of equipment.
  • Maintain temperature records/probing checking stores for quality/quantity.
  • Assisting in the training of all levels of staff within the department.
  • Assisting in maintaining disciplinary control by good leadership and consultation with staff.
  • To assist in all areas of office administration duties as required. Maintain temperature/probe-monitoring sheets, checking in stores for quality and quantity.
  • Feeding back information as when necessary to the Supervisor / Team Leader.
  • Accepting responsibilities in the absence of the Supervisor / Team Leader.
  • To be responsible for ensuring that all appliances are turned off, locking up the fridges and main kitchen doors at the end of the shift.
  • To prioritise duties daily.
  • To ensure that all provisions are used in strict rotation and are in date.
  • To help to serve meals in the restaurant.
  • To act in a professional manner.
  • Any other relevant duties as delegated by the Supervisor / Team Leader.
  • To always maintain patient and staff confidentiality.
  • Checking of equipment, report any fault/s to Team Leader or Property Services.

For full details of the responsibilities and duties of this role please see the attached job description. 

Manyleb y person

Knowledge and Experience

Meini prawf hanfodol
  • Proven experience in a cook’s position.

Qualifications

Meini prawf hanfodol
  • Catering Qualifications City and Guilds 7061/2 or equivalent NVQ level 2.
  • Food hygiene certificate level 2.
Meini prawf dymunol
  • Level 3 food Hygiene Certificate

Skills and abilities

Meini prawf hanfodol
  • Using standardised recipes.
  • Portion control
  • Stock keeping.
  • Good communication skills.
  • Able to work under pressure to meet service deadlines
  • Experience in the use of cleaning equipment.
Meini prawf dymunol
  • Worked in a healthcare environment.
  • Good knowledge of NHS Policies and Procedures.

Bathodynnau ardystio / achredu cyflogwyr

No smoking policyMenopause Friendly EmployerPositive about disabled peopleAge positiveInvestors in PeopleArmed Forces Covenant Gold AwardMindful employer.  Being positive about mental health.NHS Pastoral CareDisability confident committedStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.Step into healthHappy to Talk Flexible Working

Gofynion ymgeisio

Mae'r swydd hon yn ddarostyngedig i Orchymyn Deddf Adsefydlu Troseddwyr 1974 (Eithriadau) 1975 (Diwygio) (Cymru a Lloegr) 2020 a bydd angen cyflwyno Datgeliad i'r Gwasanaeth Datgelu a Gwahardd.

Dogfennau i'w lawrlwytho

Gwneud cais ar-lein nawr

Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol

Enw
Melanie Spilling
Teitl y swydd
Facilities Team Leader
Cyfeiriad ebost
[email protected]
Gwneud cais ar-lein nawrAnfonwch hysbysiadau ataf am swyddi gwag tebyg