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Job summary

Main area
Catering Supervisor
Grade
Band 3
Contract
Permanent
Hours
Part time - 18.75 hours per week (Evenings (16.00 - 19.45) 5 days in 7)
Job ref
251-CORP5685-CAT
Employer
Hampshire Hospitals NHS Foundation Trust
Employer type
NHS
Site
Royal Hampshire County Hospital
Town
Winchester
Salary
£22,816 - £24,336 per annum pro rata
Salary period
Yearly
Closing
21/07/2024 23:59

Employer heading

Hampshire Hospitals NHS Foundation Trust logo

Catering Supervisor

Band 3

Our cultural ambition is to have a culture that places people at the heart of all we do, where we all belong, and where learning, improvement and excellence thrive.

 

Job overview

A rare and exciting opportunity has arisen in the Catering Services Department at the Royal Hampshire Country Hospital (Winchester). 

The successful candidate will work  as part of a team to ensure high standards of food service  alongside outstanding  customer service.

The post holder will ensure staff are trained and equipped to complete all aspects of their role, and together with Deputy Head of Catering Services,  Kitchen Manager and Head Chefs ensure that the restaurant  operates  as a profitable business enterprise. A flexible approach to work and active supporting of staff through hands-on working is a key requirement of the role.

Main duties of the job

The post holder is responsible for the supervision of Catering Assistants/ Kitchen Porters. The post holder must work as part of a team to ensure high standards of customer service; food safety and cleaning are achieved and maintained. The post holder will ensure staff are trained and equipped to complete all aspects of their role, and work with the head chef, kitchen manager, Admin team and Deputy Head of Catering to ensure that the patient meal service & kitchen porter service function as a profitable business enterprise. The post holder will have a flexible approach to work and actively support staff through hands-on working.

 

The post holder will work as part of the catering supervisor team, covering early and late shifts as required by the needs of the service.

Working for our organisation

Our vision is to provide outstanding care for every patient. Patient care is at the heart of what we do at our three sites: Basingstoke and North Hampshire Hospital, Royal Hampshire County Hospital in Winchester and Andover War Memorial Hospital. Hampshire Hospitals NHS Foundation Trust provides medical and surgical services to a population of approximately 600,000 people across Hampshire and parts of West Berkshire.

Our cultural ambition is to have a culture that places people at the heart of all we do, where we all belong, and where learning, improvement and excellence thrive.

We provide specialist services to people across the UK and internationally. We are one of only two centres in the UK treating pseudomyxoma peritonei (a rare form of abdominal cancer) and we are leaders in the field of tertiary liver cancer and colorectal cancer.

The trust employs more than 9,000 staff and has a turnover of over £500 million a year. As a Foundation Trust, we are directly accountable to our members through the governors. The Council of Governors represent the interests of their constituencies and influence the future plans of the Foundation Trust.

Detailed job description and main responsibilities

Further information about the Trust and this role can be found on the Job Description and Person Specification document attached.

Person specification

Education

Essential criteria
  • Recognised Catering Qualification
  • Level 3 food safety or willingness to undertake
  • L2 English and Maths

Experience

Essential criteria
  • Experience of supervising and managing staff
  • Knowledge of COSHH, Health and Safety or willingness to learn and undertake supplementary training.
  • In depth knowledge of food safety and allergens or a willingness to learn.
  • • Experience in working in a customer facing role, delivering a high level of customer service.
Desirable criteria
  • Experience in working in a kitchen/restaurant environment particularly a large scale food production environment.
  • Experience in working in an NHS environment.

Skills and Ability

Essential criteria
  • Ability to work as part of a team.
  • Effective organisational skills and ability to manage time and prioritise work.
  • Ability to work under pressure and manage challenging conversations and situations
Desirable criteria
  • Supervisory Qualification

Employer certification / accreditation badges

NHS Pastoral Care Quality AwardVeteran AwareApprenticeships logoNo smoking policyPositive about disabled peopleAge positiveWe offer Wagestream - A financial wellbeing benefit which lets you access your pay as you earn it.Disability confident employerDefence Employer Recognition Scheme (ERS) - GoldArmed Forces Covenant

Applicant requirements

This post will require a submission for Disclosure to be made to check for any unspent criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Robert Strachan
Job title
Head of Catering Services
Email address
[email protected]
Telephone number
07833245949
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