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Job summary

Main area
Facilities
Grade
NHS AfC: Band 4
Contract
Permanent
Hours
Full time - 37.5 hours per week (inc. weekend working as per rota)
Job ref
311-H759-25
Employer
Pennine Care NHS Foundation Trust
Employer type
NHS
Site
Birch Hill Hospital
Town
Rochdale
Salary
£26,530 - £29,114 per annum
Salary period
Yearly
Closing
09/03/2025 23:59

Employer heading

Pennine Care NHS Foundation Trust logo

Head Chef

NHS AfC: Band 4

 

If you are Kind, Fair, Ingenious and Determined then we want you to come and join our #PennineCarePeople

https://www.penninecare.nhs.uk/values

 

Job overview

The Head Chef role is an exciting new post based at our in-patient site, Birch Hill Hospital, in Rochdale, where we deliver in-house catering services for our in-patient wards and retail staff canteen. We are looking for someone who is passionate about delivering quality catering services, whilst leading and engagement an in-house catering team.

There is lots of scope in the role to regularly review and update the menus and encourage staff to input, as well as engage directly with our service users at Birch Hill and Stansfield Place for regular feedback. 

The postholder will not be included as a working chef to the rota, but will be expected to support with relief shifts during absence and annual leave periods. Predominantly working Monday to Friday with the flexibility to cover weekends for relief for annual leave and sickness and or the needs of the service.  The postholder will be supported by an experienced management team and the Food Services Manager. 

Main duties of the job

The postholder is responsible for supervising the day-to-day operations of the in-house catering services delivered from the Birch Hill Hospital (BHH) kitchen. The postholder shall support the Food Services Manager to ensure that the services effectively operate 7 days a week, 365 days per year to produce quality meals for service users at BHH and Stansfield Place, as well as the staff restaurant. The postholder will be responsible for the day to day management of the in-house catering team at BHH, whilst producing daily production plans. This also includes management of rotas, stock taking, HACCP system, orders and invoicing.


The postholder will act as the first point of contact for wards in relation to any issues or queries with the daily catering services at BHH and Stansfield Place. The postholder will also visit these wards with the Food Services Manager for feedback from staff and service users and check the quality of food at the point of service. . The postholder will support the Food Services Manager with regular reviews of the staff restaurant and ward menus at BHH and Stansfield Place.

Working for our organisation

The postholder will be joining the facilities team which is within the Capital Investment and Estates Services department at Pennine Care NHS Foundation Trust, delivering all soft FM services across the Trust. The team are passionate about ensuring we provide high-quality and effective facilities services to our staff and service users. The team demonstrate and live by the Trust values and behaviours each day, and we work together as one team.

Detailed job description and main responsibilities

The job description and person specification for this role have been attached separately to this advert. Should further information be sought ahead of an interview, please use the contact details below.

Person specification

Education/Qualifications

Essential criteria
  • Intermediate Certificate in Food Hygiene and HACCP principles
  • City and Guilds 706/2 or NVQ level 3 Catering
Desirable criteria
  • Advanced Certificate in Food Hygiene
  • HCA membership or equivalent hospitality membership
  • IOSH Managing Safely or equivalent

Experience

Essential criteria
  • Experience supervising a team in a kitchen environment
  • Experienced within quality and monitoring of food service
  • Experience working in a kitchen in a hospital
  • Experience of staff planning and rota management
  • Experience of cooking meals in a hospital as a qualified chef
  • Experience monitoring stock, ordering etc. in a kitchen
Desirable criteria
  • Experience working in a mental health NHS Trust

Knowledge

Essential criteria
  • Knowledge of legislative requirements relating to catering
  • Knowledge of the NHS National Standards of Healthcare Food and Drink
  • Knowledge of the annual PLACE assessments

Employer certification / accreditation badges

Veteran AwareNo smoking policyDisability confident employerNorth West BAME

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Jamie Beaumont
Job title
Food Services Manager
Email address
[email protected]
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