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Crynodeb o'r swydd

Prif leoliad
Facilities
Gradd
NHS AfC: Band 2
Contract
Cyfnod Penodol: 6 mis (Initially 6-month fixed term contract)
Oriau
Llawnamser - 37.5 awr yr wythnos (The post will include weekend working on a rota basis.)
Cyfeirnod y swydd
311-H760-25
Cyflogwr
Pennine Care NHS Foundation Trust
Math o gyflogwr
NHS
Gwefan
Birch Hill Hospital,
Tref
Rochdale
Cyflog
£23,615 per annum
Cyfnod cyflog
Yn flynyddol
Yn cau
24/02/2025 23:59
Dyddiad y cyfweliad
05/03/2025

Teitl cyflogwr

Pennine Care NHS Foundation Trust logo

Facilities Assistant - Catering

NHS AfC: Band 2

 

If you are Kind, Fair, Ingenious and Determined then we want you to come and join our #PennineCarePeople

https://www.penninecare.nhs.uk/values

 

Trosolwg o'r swydd

The postholder will be part of the catering team working in the main kitchen at Birch Hill Hospital. The role is full time 37.5 hours per week which will include working weekends.

The postholder will support the preparation, distribution and service for 
all aspects of food production to service users, staff and visitors at Birch Hill and 
Stansfield Place. The postholder will also carry out any associated catering porter 
duties, such as washing-up and cleaning food trolleys. 
Whilst the Facilities Assistant (Catering) is primarily responsible for delivering the 
catering services, the postholder can also train in the portering and domestic services 
as part of the wider facilities services delivered at Birch Hill Hospital (BHH). Full 
training would be provided to be a fully cross-trained Facilities Assistant at this site

Prif ddyletswyddau'r swydd

The Facilities Assistant (Catering) will carry out a range of duties to support the quality provision of catering services to service users and staff. The postholder will ensure all duties are carried out in accordance with the Food Safety Policy and HACCP system. 

Gweithio i'n sefydliad

We are proud to provide high quality mental health and learning disability services, both inpatient and in the community across five boroughs of Greater Manchester - Bury, Oldham, Rochdale, Stockport and Tameside and Glossop.

Our vision is for a happier and more hopeful life for everyone in our communities and our staff work hard to deliver the very best care for the people who use our services. We’re really proud of our #PennineCarePeople and do everything we can to make sure we’re a great place to work.

All individuals regardless of race, age, disability, ethnicity, nationality, gender, gender reassignment, sexual orientation, religion or belief, marriage and civil partnership are encouraged to apply for this post. We would also encourage applications from individuals with a lived experience of mental illness, either individually or as a carer.

 

Swydd-ddisgrifiad a phrif gyfrifoldebau manwl

The Defrosting, portioning, forming, and coating meat and fish and traying-up in 
containers; this is including setting-up equipment and wiping down surfaces. 
• General preparation of pastry and desserts, including preparing equipment, 
weighing, mixing, rolling, operating machines, filling containers and adding 
fillings. 
• Manual preparation of vegetables by washing, cleaning, peeling, selecting, 
dicing and placing in cooking vessel. 
• Preparation of vegetables using machine to chop, slice, liquidise and blend. 
AFC 6/9/23 JME-224-23 facilities Assistant (Catering) Band 2
• Tending of food on stoves, beating, mixing, blending, checking, testing, 
stirring and the loading and unloading of cooking vessels. 
• Preparing and making salads and sandwiches.
• Service/serving of patient, staff and function food where required.
• Filling and distributing bulk food containers to patient trolleys and restaurant 
service counter, topping up using batch cooking methods. 
• Temperature probing of meals and the recording of temperatures in 
accordance with Trust policy, ensuring HACCP critical control points are 
recorded for each dish produced. 
• Ensure that all food and beverage temperatures and quality control sheets are 
recorded and stored properly. 
• To be familiar with the procedure for handling cash and cashing-up process in 
staff restaurant. 
• Work in staff restaurant as and when required, including serving food, 
preparing food and providing excellent customer service.
• Washing-up, tidying, wiping down and general kitchen porter cleaning tasks. 
• Cleaning food trolleys before and after use. 
• Taking delivery of stores and putting away as required. 
• Ensure cleaning schedules are completed.
• Ensure all COSHH and RAMS documentation is followed at all times in the workplace.

Manyleb y person

Education/Qualifications

Meini prawf hanfodol
  • NVQ 2 or equivalent experience
Meini prawf dymunol
  • Level 2 Food hygiene qualification

Experience

Meini prawf hanfodol
  • Experience working in a customer care role. Experience of working in a team
Meini prawf dymunol
  • Experience of working in a kitchen porter catering assistant role.

Knowledge

Meini prawf hanfodol
  • Knowledge of basic catering assistant tasks basic knowledge of health & safety.
Meini prawf dymunol
  • Knowledge of food preparation, food safety and hygiene. Knowledge of HACCP principles.

Skills and abilities

Meini prawf hanfodol
  • Able to prioritise workload, able to work as part of a team.
Meini prawf dymunol
  • Good communication and written skills.

Bathodynnau ardystio / achredu cyflogwyr

Veteran AwareNo smoking policyDisability confident employerNorth West BAME

Dogfennau i'w lawrlwytho

Gwneud cais ar-lein nawr

Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol

Enw
Jamie Beaumont
Teitl y swydd
Food Services Manager
Cyfeiriad ebost
[email protected]
Rhif ffôn
07912454509
Gwneud cais ar-lein nawrAnfonwch hysbysiadau ataf am swyddi gwag tebyg