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Job summary

Main area
Catering
Grade
Band 2
Contract
Permanent
Hours
Part time - 22.5 hours per week (Tuesday, Wednesday,Thursday,Friday,Saturday 16:15-20:45)
Job ref
287-CEF-238-24-B
Employer
Liverpool University Hospitals NHS Foundation Trust
Employer type
NHS
Site
Aintree Site
Town
Liverpool
Salary
£23,615 per annum pro rata
Salary period
Yearly
Closing
07/11/2024 23:59

Employer heading

Liverpool University Hospitals NHS Foundation Trust logo

Catering Assistant Evenings Tower Block

Band 2

Job overview

Catering Assistant

Band 2

The following Catering Assistant vacancies have become available at Liverpool University Hospital. Although the jobs are primarily based in the unit advertised, you may be required to work anywhere within the catering department depending on the needs of the service. This could include the Royal site & Broadgreen.

IT skills are required for all positions as the Trust does mandatory training and yearly appraisals online. You will be required to study for your level 2 food hygiene certificate, Level 2 food allergen training  and NVQ 2 

We are looking for staff who are self motivated and can work in a team or on their own unsupervised. We require staff who are flexible and open to change to join our catering team. These positions will be based in a busy hospital, you may be moved as the needs of the service requires, also you may be required to work Bank holidays including Christmas Day.

Main duties of the job

Tower Block   vacancies 

16:15-20:45

Job 1

Tuesday, Wednesday,Thursday,Friday, Saturday 16:15-20:45

The Tower Block is the patients kitchen, the duties include collecting patients menus on the wards, stock issues, stock control, belt service, dish washing, pan washing and kitchen cleaning.

The shift available is mainly working on the conveyor belt plating up patients meals, and working on an industrial dishwasher. 

The job involves standing for long period of times and repetitive movements. The environment is hot and humid. 

The role may include front of house in retail units which will include using the till. Training will be given. Experience of industrial catering is required.

Working for our organisation

Liverpool University Hospitals NHS Foundation Trust was created on 1 October 2019 following the merger of two adult acute Trusts, Aintree University Hospital NHS Foundation Trust and the Royal Liverpool and Broadgreen University Hospitals NHS Trust.

The merger provides an opportunity to reconfigure services in a way that provides the best healthcare services to the city and improves the quality of care and health outcomes that patients experience.

The Trust runs Aintree University Hospital, Broadgreen Hospital, Liverpool University Dental Hospital and the Royal Liverpool University Hospital.

It serves a core population of around 630,000 people across Merseyside as well as providing a range of highly specialist services to a catchment area of more than two million people in the North West region and beyond.

To hear more about our achievements click here https://www.liverpoolft.nhs.uk/media/13089/1606-annual-report-booklet_final.pdf

Follow us on Social Media:

Facebook – Liverpool University Hospitals Careers

Instagram - @LUHFTcareers

Twitter - @LUHFTcareers

Detailed job description and main responsibilities

Involved in the preparation and service of meals to patients, Staff & Visitors.

Required to undertake a wide range of cleaning and monitoring duties associated with maintaining food hygiene within the main kitchens, ward kitchens, dining room and coffee shops.

Ensuring that at all time a high quality service provision is offered, maintaining trust values 

Person specification

Skills

Essential criteria
  • Communication skills
  • Data inputting
  • Team working skills

Experience

Essential criteria
  • Previous catering experience
Desirable criteria
  • Previous Industrial Catering experience
  • Previous use of cleaning machinery, Dishwashing or pan washing machinery

Qualifications

Essential criteria
  • Level 2 Food Hygience Certificate or equivalent
Desirable criteria
  • Food/Hygiene certificate

Knowledge

Essential criteria
  • Numeracy and literacy skills
  • Knowledge of Health & Safety
  • Understanding of the importance of good food hygiene
Desirable criteria
  • Barista training
  • Knowledge of cash till systems

Employer certification / accreditation badges

Fair Employment Charter Status - Aspiring LevelNHS Pastoral Care Quality AwardVeteran AwareApprenticeships logoNo smoking policyPositive about disabled peopleInvestors in PeopleArmed Forces Covenant Gold AwardMindful employer.  Being positive about mental health.Disability confident committedStep into health

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Alex Chapman
Job title
Ass Catering Manager
Email address
[email protected]
Telephone number
0151 529 6091
Additional information

If you want further details on the position call Alex Chapman to discuss.

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