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Job summary

Main area
Catering
Grade
Band 2
Contract
Permanent
Hours
Full time - 37.5 hours per week (Working hours 10:00am - 18.00pm working Monday to Friday.)
Job ref
287-CEF-396-24-A
Employer
Liverpool University Hospitals NHS Foundation Trust
Employer type
NHS
Site
Royal Liverpool Hospital
Town
Liverpool
Salary
£23,615 per annum pro rata
Salary period
Yearly
Closing
11/11/2024 23:59

Employer heading

Liverpool University Hospitals NHS Foundation Trust logo

Catering Assistant - Royal Liverpool Hospital

Band 2

Job overview

This is an exciting time to join our Catering Team for the NHS at Royal Liverpool Hospital.

We have available post working within the Skyline restaurant kitchen, ensuring that we provide an excellent food and cleanliness of the back of house operation.

If you are looking for a rewarding role working within our Retail outlet and you have the following skills please apply.

  • Good communication (written & verbal)
  • Approachable 
  • Organised
  • Reliable 

Main duties of the job

  • Cleaning duties of BOH kitchen area.
  • Using main dishwasher to clean kitchen crockery.
  • Support retail staff in preparation  of day to day running of the outlet.
  • Support in transferring stocks to the retail outlet.
  • Communicate the requirements to the catering department.

Working for our organisation

Liverpool University Hospitals NHS Foundation Trust was created on 1 October 2019 following the merger of two adult acute Trusts, Aintree University Hospital NHS Foundation Trust and the Royal Liverpool and Broadgreen University Hospitals NHS Trust.

The merger provides an opportunity to reconfigure services in a way that provides the best healthcare services to the city and improves the quality of care and health outcomes that patients experience.

The Trust runs Aintree University Hospital, Broadgreen Hospital, Liverpool University Dental Hospital and the Royal Liverpool University Hospital.

It serves a core population of around 630,000 people across Merseyside as well as providing a range of highly specialist services to a catchment area of more than two million people in the North West region and beyond.

To hear more about our achievements click here https://www.liverpoolft.nhs.uk/media/13089/1606-annual-report-booklet_final.pdf

Follow us on Social Media:

Facebook – Liverpool University Hospitals Careers

Instagram - @LUHFTcareers

Twitter - @LUHFTcareers

Detailed job description and main responsibilities

  • To provide a localised catering service observing health, safety and hygiene procedures and maintaining high standards in all aspects.
  • To deliver good principles of customer care ensuring helpfulness, awareness and compassion to patients, visitors, staff and colleagues.
  • To deliver high standards of cleanliness in the area to give assurance to the Trust.
  • Preparation of washed crockery so can provide a high standard service to the customer.
  • Collection, segregation and disposal of catering waste materials.
  • Cleaning duties within the kitchen and other associated areas in accordance with departmental cleaning schedules to include equipment, work surfaces crockery and cutlery.
  • Ordering and receipt of goods from the main catering production unit in accordance with the agreed stock requirements ensuring adequate stock levels are maintained.
  • Completion of catering department procedural paperwork such as temperature checks and monitoring.
  • To undertake training as required to fulfil this role and any further training which will enhance both personal effectiveness and also the delivery of high standards of service.
  • To work co-operatively with colleagues as part of the team and perform additional duties as and when directed by the catering supervisor.

Person specification

Experience

Essential criteria
  • Previous catering experience
Desirable criteria
  • Previous industrial catering experience
  • Previous use of cleaning machinery, Dishwashing or panwashing machinery

Knowledge

Essential criteria
  • Numeracy and literacy skills
  • Knowledge of Health & Safety
  • Understanding of the importance of good food hygiene
Desirable criteria
  • Barista training
  • Knowledge of cash till systems

Skills

Essential criteria
  • Communication skills
  • Data inputting
  • Team working skills

Qualifications

Essential criteria
  • Level 2 Food Hygience Certificate or equivalent
Desirable criteria
  • Food/Hygience certificate

Employer certification / accreditation badges

Fair Employment Charter Status - Aspiring LevelNHS Pastoral Care Quality AwardVeteran AwareApprenticeships logoNo smoking policyPositive about disabled peopleInvestors in PeopleArmed Forces Covenant Gold AwardMindful employer.  Being positive about mental health.Disability confident committedStep into health

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Application numbers

This vacancy may close early if it receives a high number of applications. Please complete and submit your application in good time to avoid disappointment.

Documents to download

Apply online now

Further details / informal visits contact

Name
Thomas Mangan
Job title
Catering Manager
Email address
[email protected]
Telephone number
0151 706 2043
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