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Job summary

Main area
Estates & Facilities
Grade
Band 2
Contract
Permanent
Hours
20 hours per week (Part time from Monday to Friday)
Job ref
186-885-24-CS
Employer
Nottinghamshire Healthcare NHS Foundation Trust
Employer type
NHS
Site
Highbury Hospital
Town
Nottingham
Salary
£22,383 per annum (pro rata for part-time)
Salary period
Yearly
Closing
29/07/2024 23:59

Employer heading

Nottinghamshire Healthcare NHS Foundation Trust logo

Facilities Assistant - Catering

Band 2

Job overview

We are looking for a Facilities Assistant - Catering  to join our Catering Team at  Options Highbury.

Position available is:

20 hours per week between 6am to 6.30pm  from Monday to Friday  working various shifts .The successful applicant  will be required to  cover other areas when needed. The ability to work effectively and flexibly ,both alone and as part of a team, maintaining a high standard of work will be essential.

Main duties of the job

To assist in the day to day running of the Options café  at Highbury providing meals for patients, staff and visitors.  To ensure  high standards of customer service and catering services. The completion of all relevant paperwork in line with trust policies and procedures.

Working for our organisation

#TeamNottsHC comprises over 11,000 dedicated colleagues who #MakeADifference every day. We deliver intellectual disability, mental health, community health, forensic, and offender healthcare services across Nottinghamshire, Leicestershire, Lincolnshire, and South Yorkshire. Our care is provided from over 200 sites, spanning community locations, acute settings, and secure environments, including prisons.

We are one of the largest mental health and community Trusts in the East Midlands and one of Nottinghamshire's biggest employers. We also host national and regional services, such as the National High Secure Deaf Service and the Nottingham Centre for Transgender Health.

We offer a variety of employee-led staff networks, including Equality, Diversity, and Inclusion (EDI) groups, the Green Champions network, the Freedom to Speak Up network, the Health and Wellbeing Champions network, and the Menopause Champions network. These networks play a vital role in supporting our diverse workforce and promoting a culture of inclusivity.

The health and wellbeing of our colleagues is a top priority. We invest significantly in this through our in-house occupational health and staff counselling services, supported by a dedicated Health and Wellbeing team.

The Trust is committed to reducing its carbon emissions, with a specialised Energy and Environmental team working to ensure compliance with environmental legislation, enhance our environmental performance, and achieve our net-zero commitment

Detailed job description and main responsibilities

To ensure compliance with the Catering Food Safety Manual, Trust policies and procedures and to the Food Safety Act and Food Hygiene Regulations.

 

Please note this post does not meet skill level required for a Skilled worker visa. Applicants requiring a Skilled Worker visa will usually need to be in a role which is at Band 3 or above, however please note not all Band 3 roles are capable of sponsorship. You can determine the likelihood of obtaining Sponsorship against the relevant skill and pay criteria here Immigration Rules - Immigration Rules Appendix Skilled Occupations - Guidance - GOV.UK (www.gov.uk)

Person specification

Knowledge

Essential criteria
  • Basic Knowledge of Health and Safety
Desirable criteria
  • Knowledge and awareness of special diets and allergens
  • Basic understanding of infection control
  • Understanding of the responsibility relating to H&S at work and COSHH
  • Knowledge of manual handling
  • Knowlwedge of NHS policy and procedures
  • Basic Knowledge of food safety

Qualifications

Essential criteria
  • An understanding of cleanliness and good hygiene practices
Desirable criteria
  • Recognised, support services qualification

Skills

Essential criteria
  • Good communication skills
  • Basic numeracy and literacy skills
  • Ability to use own initiative to manage the requirements of the job
  • Flexible in managing own time and work duties
  • Ability to work alone and as part of a team

Experience

Essential criteria
  • Able to carry out instructions and duties as detailed in the job description
Desirable criteria
  • Experience or working within a catering, cleaning or portering environment Experience of working within healthcare environment which may include: a catering, cleaning or portering function. Experience of working within a food safety management system (HACCP)

Physical Requirements

Essential criteria
  • Has the physical ability to perform the full range of duties

Values and Behaviours

Essential criteria
  • All colleagues are expected to demonstrate at interview that they act in line with Nottinghamshire Healthcare NHS Foundation Trust Values: Trust Honesty Respect Compassion Teamwork
  • All staff should be able to demonstrate an understanding of and commitment to Equality, Diversity and Inclusion as identified within the Trust’s Equality and Diversity Policy and associated Equality, Diversity and Human Rights legislation

Employer certification / accreditation badges

Employers for CarersApprenticeships logoNo smoking policyAge positiveMindful employer.  Being positive about mental health.Disability confident employerStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.Step into healthDefence Employer Recognition Scheme (ERS) - GoldArmed Forces Covenant

Applicant requirements

The postholder will have regular contact with vulnerable people and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Adele Shaw
Job title
Facilities senior supervisor
Email address
[email protected]
Telephone number
07789432758
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