Job summary
- Main area
- Catering Management
- Grade
- Band 7
- Contract
- Permanent
- Hours
- Full time - 37.5 hours per week
- Job ref
- 427-6150922-B
- Employer
- Royal United Hospitals Bath NHS Foundation Trust
- Employer type
- NHS
- Site
- Royal United Hospitals Bath
- Town
- Bath
- Salary
- £43,742 - £50,056 per annum, pro-rata
- Salary period
- Yearly
- Closing
- 06/08/2024 23:59
Employer heading
Senior Catering Lead
Band 7
Job overview
Are you professional, friendly and responsive to new ways of working, and looking for a new challenge in catering management? We've an excellent opportunity to join us at the RUH to lead our catering team.
Main duties of the job
We are seeking to appoint a motivated and experienced Senior Catering Lead to join our catering team who provide services to our patients, and to our staff and visitors. The catering team serve over 50,000 meals every month, and operate three retail outlets across the Combe Park site.
The Senior Catering Lead will provide strategic leadership to the catering team, taking the service forward to the next level as well as providing assurance that the service is safe and efficient.
Working for our organisation
At the RUH we’re proud to put people at the heart of what we do, working together as one team to make a difference for our patients, each other, and our community. No matter what your role is, we value everyone’s contribution in supporting the exceptional, person-centred care we pride ourselves on.
We are committed to creating a compassionate and inclusive environment. This can be seen in our growing community of staff networks – celebrating successes and creating opportunities to listen and learn. We value our differences, champion kindness and civility, and truly believe that diversity makes us stronger.
A culture of learning, developing and innovating is the thread that runs throughout our whole organisation. We want to support you to thrive, taking your career to its full potential.
We value staff wellbeing, with a well-established programme of support. We believe in a holistic approach spanning all aspects of living a healthy life, including physical, emotional, spiritual and financial wellbeing. We’ve even got a pool!
We are committed to supporting you and hope you want to join our team. In the meantime, find out more about living and working the beautiful historic city of Bath, learn about our extensive package of staff benefits, and read about how we’re providing healthcare fit for the future with the landmark Dyson Cancer Centre and our passion for research.
Detailed job description and main responsibilities
Please find attached to the vacancy a detailed person specification and job description for further information about this role.
Person specification
Qualifications
Essential criteria
- Advanced Food Hygiene Certificate, Level 4, or equivilent
- Degree/Diploma Level 4 in Facilities or Hospitality Management
Desirable criteria
- H&S Qualification
- Additional HACCP food safety training
Knowledge and Experience
Essential criteria
- Significant (recent) management experience in large food environment
- Significant experience of managing a workforce
Desirable criteria
- NHS Catering Managment
- Budget management and income generation skills
Employer certification / accreditation badges
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Documents to download
Further details / informal visits contact
- Name
- Jamie Caulfield
- Job title
- Deputy Director of Estates and Facilities
- Email address
- [email protected]
- Telephone number
- 07467950016
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