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Crynodeb o'r swydd

Prif leoliad
Catering
Gradd
Band 2
Contract
Parhaol: N/A
Oriau
Llawnamser - 37.5 awr yr wythnos (Different shifts which run between 7:00 and 19:00, include weekends)
Cyfeirnod y swydd
151-LC243
Cyflogwr
Frimley Health NHS Foundation Trust
Math o gyflogwr
NHS
Gwefan
Heatherwood Hospital
Tref
Ascot
Cyflog
£24,873 Per Annum including HCAS
Cyfnod cyflog
Yn flynyddol
Yn cau
06/11/2024 23:59

Teitl cyflogwr

Frimley Health NHS Foundation Trust logo

Facilities Catering Assistant

Band 2

Trosolwg o'r swydd

A Facilities Catering Assistant is being recruited to support and assist the Chef  Manager and Facilities Catering Supervisor in the provision of a highly professional  focused in a healthcare setup,  including covering  areas within the scope of work in Catering - retail outlet, back of house catering preparation room and private patient services  on the go. This is situated within Heatherwood  Hospital and Greenwood Kitchen at the same site.

The hours are 37.5 per week, covering the Hospital Catering Services from 7.00am to 7.00pm. Flexible Rotas will be discussed with the successful candidates shortlisted for the interview. 

If you are looking for a challenging role which offers variety, continuous support, encouragement and genuine job satisfaction then look no further. Apply now to join our dynamic and pro-active team.

Shortlisted candidates will be invited to undertake a Maths and English assessment followed by a formal interview. 

Successful new team members will have to complete Level 2 Basic Food Hygiene Course and Food Allergy Training course with in the first week of commencement of their employment.

This role will not attract a visa, so please ensure you have the right to work in the UK before applying.

Prif ddyletswyddau'r swydd

•    To assist in the provision of a highly professional and customer focussed catering service to all patients, staff and visitors on the hospital sites
•    To assist with all associated catering duties
•    To follow duties laid out by the supervisor in the day to day operational management of the catering service in a friendly and efficient manner, whilst maintaining high standards of cleanliness and hygiene 
•    To work within all areas of the catering department, main kitchen, staff and visitor outlets, offering a flexible approach to workloads as staffing levels dictate.

Gweithio i'n sefydliad

Frimley Health NHS Foundation Trust provides NHS hospital services for around 900,000 people across Berkshire, Hampshire, Surrey and south Buckinghamshire.

As well as delivering excellent general hospital services to local people, we provide specialist heart attack, vascular, stroke, spinal, cystic fibrosis and plastic surgery services across a much wider area.

We have three main hospitals - Frimley Park in Frimley near Camberley, Heatherwood in Ascot and Wexham Park near Slough.

Our three core values, and the behaviors that support them, guide everything we do and set out what we expect of our staff in the way they treat patients, visitors, service users and each other, Committed to Excellence, Working Together and Facing the Future.

We are also proud to host the Defence Medical Group South East at Frimley Park with military surgical, medical, and nursing personnel working alongside the hospital's NHS staff providing care to patients in all specialties.

Swydd ddisgrifiad a phrif gyfrifoldebau manwl

The role requires that the job holder follows the duties laid out by the Chef  Manager/Supervisor on a day-to-day operational needs of the Catering Services. You’ll be expected to serve staff,  visitors and  patients in a welcoming, friendly and efficient manner, whilst maintaining the highest standards of cleanliness and hygiene. You’ll be working as part of a motivated team.

The job holder will assist the Chef Production Manager/ Facilities Catering Supervisor to expand and/or make recommendations for improving  standards and enhancing the overall patient experience at all times. This would be through quality initiatives and by looking at ways of maximising good  patient and customer care.

You’ll need to be aware of menu content whilst understanding the importance of food allergens, food presentation and customer care. In addition, you must ensure that the privacy and dignity of patients, visitors, and staff is respected at all times.

Please see Job Description and Person Specification for further information

Manyleb y person

QUALIFICATIONS

Meini prawf hanfodol
  • GCSE or Equivalent
  • Level 1 Basic Food Hygiene
  • Sound Customer / Patient Facing experience
  • Flexible with changing Catering needs in a Care / Customer Environment
Meini prawf dymunol
  • Level 2 Food Hygiene Training Certificate
  • Food Allergy Training Certificate from Food Standard Agency UK
  • Health and Safety Level 1

SPECIFIC COMPETENCIES

Meini prawf hanfodol
  • Ability to work efficiently with minimal supervision and to accommodate the needs of customers on a daily basis.

Food safety

Meini prawf hanfodol
  • Experience in catering

Bathodynnau ardystio / achredu cyflogwyr

Apprenticeships logoNo smoking policyMenopause Friendly EmployerCare quality commission - GoodArmed Forces Covenant Gold AwardWe offer Wagestream - A financial wellbeing benefit which lets you access your pay as you earn it.Disability confident employerWe Work Flexibly

Gofynion ymgeisio

Mae'r swydd hon yn ddarostyngedig i Orchymyn Deddf Adsefydlu Troseddwyr 1974 (Eithriadau) 1975 (Diwygio) (Cymru a Lloegr) 2020 a bydd angen cyflwyno Datgeliad i'r Gwasanaeth Datgelu a Gwahardd.

Dogfennau i'w lawrlwytho

Gwneud cais ar-lein nawr

Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol

Enw
Joao Pereira
Teitl y swydd
Chef / Manager
Cyfeiriad ebost
[email protected]
Rhif ffôn
03006145737
Gwybodaeth i gefnogi eich cais

J. Isidro  Pereira [Sid] - Chef  Manager

07500099568

Gwneud cais ar-lein nawrAnfonwch hysbysiadau ataf am swyddi gwag tebyg