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Job summary

Main area
Dietetics
Grade
NHS AfC: Band 7
Contract
12 months (Fixed term maternity leave cover)
Hours
  • Full time
  • Flexible working
  • Home or remote working
  • Compressed hours
37.5 hours per week
Job ref
323-AHP2226-ED
Employer
Ashford and St. Peter's Hospitals NHS Foundation Trust
Employer type
NHS
Site
St Peter’s Hospital
Town
Chertsey
Salary
£48,270 - £54,931 per annum inc. HCAS
Salary period
Yearly
Closing
14/04/2025 23:59

Employer heading

Ashford and St. Peter's Hospitals NHS Foundation Trust logo

Specialist Community Dietitian/Home Enteral Nutrition (FTC 12months)

NHS AfC: Band 7

Job overview

We have a great opportunity to join our dietetic team at Ashford and St Peter’s Hospital. We have a 1.0wte (37.5hrs per week) B7 Specialist Community/Home Enteral Nutrition Dietitian vacancy for a 12-month fixed-term period to cover maternity leave. The role offers a wide range of benefits including the opportunity for flexible working, hybrid working, as well as a range of professional development opportunities.

We are looking for an enthusiastic and confident Dietitian who can work both autonomously and as part of our Community Dietetic team based at Ashford and St Peters Hospital. We offer support to a range of patients in care homes and the community requiring nutrition support advice, enteral feeding, and those with complex needs who are unable to attend outpatient clinics. The community team meets face to face regularly to support communication, caseload management, team building and staff well-being.

The team members work closely with SLT colleagues, other health care professionals, palliative care teams, carers and patients and family members to ensure that patients are receiving optimum levels of appropriate nutrition and hydration, provided in a safe and supported environment. 

For further information please contact:

Laura Platt, Therapy Manager for Dietetics [email protected]  

Kylie Bishop, Dietetic Clinical Lead Gastroenterology and Surgery [email protected] 

Main duties of the job

As a practitioner with a high degree of autonomy you will take responsibility for planning and delivering your own caseload, acting as a source of expertise on dietetic/nutritional management to patients, carers, GPs, consultants as well as other health care professionals in both hospital and community settings.

The Community Dietetic Team form part of the Ashford and St Peter’s Dietetic Department to provide nutrition and dietetic services to CSH Surrey Community Hospitals’ in-patients, care home and community-based patients in need of dietetic advice and review. This includes establishing and monitoring patients on enteral feeds in their own homes.

Prospective candidates should be efficient, enthusiastic and confident to work autonomously within a supportive team and their sphere of competence. They should have excellent communication skills, as the job will involve liaising with social care, clinical and community teams as well as patients and their carers.

You will need to be flexible in your approach to work.  Experience in a range of clinical areas of dietetics as well as excellent organisational and prioritisation skills are essential to this role. The successful candidate should be able to demonstrate excellent team working skills. The post holder must have a valid UK licence and access to a car.

Working for our organisation

Ashford and St. Peters Hospitals NHS Foundation Trust serves a population of more than 410,000 people living in North-West Surrey, parts of Hounslow and beyond.

Over 3,700 highly trained doctors, nurses, midwives, therapists, healthcare scientists and other support staff make up our workforce, providing a wide range of services across our two hospital sites, Ashford, Ashford, Surrey and St Peter's, Chertsey, Surrey.

We also run many specialist clinics in the community and local community hospitals and other healthcare facilities.

Our vision is to be one of the best healthcare Trusts in the country. There has never been a better time to join us in the NHS at Ashford & St Peters Hospitals NHS Foundation Trust with our strong commitment to staff health and wellbeing. We are committed to providing continuous professional development, staff benefits and flexibility to shape our workforce around our patient care.

Please see the supporting links which you can find on the right-hand side of this job advert. There is guidance on how to make an application on NHS Jobs as well as more information about joining the ASPH Team

Although it isn't the Trusts normal practice, adverts may close early, so applicants are encouraged to submit an application as soon as possible.

Detailed job description and main responsibilities

  • To take responsibility for the provision of dietetic services, including appropriate dietary counselling, lifestyle advice and nutrition education to clients, carers, families and health care professional in their own homes, Nursing Homes, Residential Homes and Locality hubs within NW Surrey.  
  • To act as the lead specialist dietitian on nutritional management of patients on Home Enteral Nutrition, their carers as well as other hospital and community health care professionals.
  • To support the development and delivery of dietetic educational programmes on nutritional care for care home staff, GPs, other health care professionals working across NWS.
  • To lead on development of dietary protocols and guidelines for the service and contribute to the policies for the team as a whole.
  • Line management of junior staff members and support the community team function.
  • To take an active role within the general functioning of the Dietetic Department, including contributing to student training

Person specification

Qualifications

Essential criteria
  • 4 year degree in Dietetics (or equivalent qualification)
  • HCPC registration
  • Extensive post graduate training to Masters level or equivalent experience in practice at masters level in a subject relevant to at least of the core conditions (diabetes, frailty, obesity or functional bowel disorder)
  • Student supervisory skills course
Desirable criteria
  • Membership of the British Dietetic Association
  • Teaching on degree (or higher level) / professional course

Experience

Essential criteria
  • Significant experience in a range of clinical dietetic areas, including experience in managing patients in a specialist area
  • Previous experience at a senior level in community setting within the NHS environment
  • Experience of multidisciplinary team working and with partner organisations
  • Experience of contributing to and service delivery/evolving evidence led practice and delivery in a changing environment
  • Experience of conducting audits and/ or research
  • Significant experience in home enteral feed management and with co morbidities such as diabetes, progressive neurological conditions and dementia
Desirable criteria
  • Experience working with a wide range of stakeholders

Knowledge

Essential criteria
  • Understanding of clinical governance
  • Evidence of continuing professional development e.g. advanced diploma in dietetic practice or equivalent short courses
  • Sound clinical knowledge

Skills

Essential criteria
  • Excellent interpersonal, oral and written communication skills .
  • Ability to co-ordinate and prioritise workloads – able to multi-task as well as be self-disciplined and highly motivated
  • Advanced problem solving skills and analytical skills
  • Good presentation skills and with individuals and groups, inc large audiences.
  • Ability to critically evaluate current research
  • Ability to work autonomously

Other

Essential criteria
  • Flexible and adaptable to unpredictable demands on the service.
  • Valid UK driving licence and access to a car

Employer certification / accreditation badges

NHS Pastoral Care Quality AwardVeteran AwareApprenticeships logoNo smoking policyPositive about disabled peopleAge positiveImproving working livesArmed Forces Covenant Gold AwardMindful employer.  Being positive about mental health.Disability confident committedStep into health

Applicant requirements

You must have appropriate UK professional registration.

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.

Documents to download

Apply online now

Further details / informal visits contact

Name
Laura Platt
Job title
Therapy Manager - Dietetics
Email address
[email protected]
Telephone number
01932 722202
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