Trosolwg o'r swydd

Are you looking for a role that is rewarding, a role that gives you the satisfaction of knowing you’ve made a difference to someone’s day? Then we may have the role for you.
 
Our Catering Team is currently going through a period of transformation, and to support this, we are now recruiting for an additional colleague to join our Management team on a permanent basis in the new role of Catering Operations Manager.
 
Our Catering Team are passionate about our patients experience, and developing our service to meet the needs of our patients, colleagues and service users, but also that we work collaboratively with internal and external stakeholders, building upon the trusts foundations and right care values.

You will play an active part in enhancing our Patients and Colleagues Experience, to ensure service delivery and data / information is managed effectively and that the service is maintained to our service level agreements.

The role will include, supporting the onboarding of new colleagues, including local induction, training, and delivery of recurrent training to colleagues, other aspects of the role include meal time assurance checks, management of a large diverse team of catering colleagues, which includes patient meal services our ward based hostess and housekeepers and our retail colleagues too.

Interviews will take place Monday 12^th May 2025

Previous applicants need not re-apply

Prif ddyletswyddau'r swydd

This role is offered as AGHS Grade E and primarily will be Mon-Fri 0830-1630, however flexibility is required to support the service needs.

To facilitate an efficient and effective catering service for staff and visitors to Airedale General Hospital. This role will be responsible for all catering operations and will have direct operational responsibility for the catering teams including budgetary responsibility. The post holder will also have responsibility for policy implementation and service development.

As the professional lead on all catering matters the post holder will provide operational direction in the provision of an effective patient, staff and visitor catering function. The postholder will be responsible for the full catering strategy which will include emphasis on the quality of the catering services now and into the future, capturing and sharing of best practice and delivery of the support services that ensure the provision is of appropriate, effective, and efficient quality is achieved within the agreed budget parameters

Gweithio i'n sefydliad

Benefits include

26 days holiday a year + Bank Holidays (pro rata)

24/7 access to Employee Assistance Line

Options to buy and sell annual leave

Access to 4 Staff Networks – Enable, Gender, Race Equality and Rainbow Networks

Onsite Children’s Nursery

Access to NHS Discounts